FT-Busser

Sage Hospitality•Philadelphia, PA

10d

About The Position

The Busser supports restaurant operations by clearing and resetting tables, maintaining clean dining and service areas, replenishing supplies, and assisting waitstaff with guest requests. The role helps ensure tables are ready for new customers promptly and that service stations remain stocked and orderly. The Busser is expected to maintain a friendly, cheerful, and courteous demeanor and perform other duties as assigned, requested, or deemed necessary by management.

Requirements

Basic knowledge of restaurant operations.
Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
Ability to stand continuously during preparation, service, or expediting.
Ability to read meters and controls.

Responsibilities

Clear used tableware, napkins, and refuse from tables and transport them to tubs in the bus station; wipe tables and chairs and clear debris and crumbs from surrounding floor areas.
Reset tables according to established standards so new customers can be seated promptly.
Move full tubs from bus stations to the dishwashing area and keep bus stations clean, stocked, and orderly.
Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
Sweep restaurant floors throughout the shift.
Retrieve requisitioned items from the stockroom, verify requisitions are complete and correct, stock supplies in their proper places, and rotate stock.
Assist waitstaff by refilling beverages and responding to requests for condiments, food items, or clean tableware.
Keep ice stations filled by carrying ice from the main ice machine to individual stations.
Maintain a friendly, cheerful, and courteous demeanor.
Perform other duties as assigned, requested, or deemed necessary by management.