Restaurant Busser Sportsbar Part Time
About The Position
The Restaurant Busser facilitates food service in the sports bar by cleaning tables, carrying soiled dishes, replacing table linens, replenishing service supplies, stocking service bars, and serving water, butter, and coffee to patrons. The role supports prompt guest service and efficient table turnover, and may include running food to tables and the lounge or assisting with room-service orders when needed. The position is part-time at Sandia Resort Hotel in Albuquerque, New Mexico. Duties are performed indoors, with some outdoor activity as required. Outdoor work may involve temperature extremes and inclement weather. The work may expose team members to cleaning solvents and compounds, heights, motorized equipment, hand tools, infections, diseases, fumes, odors, dust, mist, and gases. Work hours may change; overtime may be required with management approval. The role may require long hours under stressful conditions.
Requirements
- Able to lift up to 30 pounds, as stated under required qualifications.
- Able to move quickly in a fast-paced environment.
- Team oriented.
- Able to work weekends and holidays.
- Must successfully pass a stringent background investigation.
- Must complete post-offer, pre-employment, and random drug screening.
- Must obtain Food Handler certification upon hire.
- Must be able to lift 100 pounds occasionally and 50 pounds frequently; demonstration of this ability is required.
- Able to perform the physical activities described, including balancing, climbing, crawling, crouching, feeling, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, running when necessary, seeing, walking, sitting, standing, stooping, and talking.
- Able to work long hours under stressful conditions and accommodate changing work hours; overtime may be required as approved by management.
Nice To Haves
- No experience needed.
- Excellent customer and personal service skills.
- Strong menu knowledge.
- Ability to follow instructions.
- Ability to maintain high standards of hygiene.
- Knowledge of service ware, table setting, and proper removal of soiled service ware.
Responsibilities
- Clean spilled food and drinks, broken dishes, empty bottles, and trash.
- Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
- Carry trays of soiled dishes, glassware, and silverware from tables and booths to the kitchen and dish room.
- Fill beverage and ice dispensers.
- Maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays.
- Replenish food and equipment at steam tables and service bars.
- Scrape and stack dirty dishes, and carry dishes and other tableware to the kitchen for cleaning.
- Greet guests promptly and turn tables with a sense of urgency.
- Assist with running food to tables and the lounge.
- Assist with room-service orders to guest rooms when needed.
- Perform other duties as assigned by management.
- Meet position Key Performance Indicators (KPIs), which are shared with team members and reviewed as part of the performance review process.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
