Line Cook

Stonebridge Hospitality Associates•Denver, CO

6d•Onsite

About The Position

The Line Cook prepares and cooks food according to hotel standards for quality and consistency. Under the supervision of a chef, the role supports breakfast, lunch, dinner, banquets, and room service. It focuses on pantry items, sandwiches, salads, and desserts while maintaining food safety and cleanliness in the kitchen. The position is based at The Slate Denver in Denver, Colorado, and pays $21 per hour.

Requirements

Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
Knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
Ability to use cooking metrics and convert measurements.
Ability to follow recipes and instructions and maintain consistent quality.
Experience in a fast-paced kitchen environment.
Required Safe Serve/Food Handler’s certification.
Strong time-management and organizational skills.

Responsibilities

Prepare ingredients before service and ensure the station is ready.
Operate the cooking station efficiently and safely according to hotel standards.
Prepare food according to recipes and quality standards.
Maintain cleanliness and comply with food sanitation requirements.
Follow safe food handling, preparation, cooking, and storage practices.
Prepare pantry items, sandwiches, salads, and desserts to a high standard.
Handle guest orders in a friendly and timely manner.
Visually inspect food before sending it from the kitchen.
Keep the workspace stocked and follow opening and closing procedures.
Handle and store food items properly.
Prepare requisitions for supplies and food items as needed.
Follow written and verbal instructions from the Chef or supervisor.