Line Cook

Punch Bowl Social•San Diego, CA

About The Position

Punch Bowl Social is hiring Line Cooks who are passionate about culinary craft, respect ingredients, and have strong technique. Training will teach new team members what they need to know to succeed. The position focuses on preparing and cooking menu items, maintaining product quality, and keeping the work station stocked and clean. The company describes its culture as inclusive and celebrates team members for who they are.

Requirements

  • At least two years of experience in a high-volume restaurant or bar.
  • Desire to work in a chef-driven environment focused on great food and dedication to the trade.
  • Attention to detail and product quality.
  • Value guest experiences and take pride in work.
  • Strong communication skills.
  • Ability to work as part of a team.

Responsibilities

  • Assemble and cook menu items and prepare dishes.
  • Perform regular quality assessments.
  • Restock and clean the assigned station.

Benefits

  • Competitive wages
  • Flexible working hours
  • Opportunity for growth and development
  • Referral bonus program
  • Team member discounts on food, beverage, and activities
  • Paid sick leave, limited to 40 hours (5 days) for the year, with a stated maximum of 80 hours (10 days)
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