Line Cook
Oswego Grill•Clackamas, OR
•Onsite
About The Position
Oswego Grill is seeking a motivated Line Cook to prepare food in a fast-paced, high-volume restaurant environment. The role offers opportunities to develop culinary skills and grow within the company. The restaurant features scratch kitchens, authentic cooking methods, and inspired recipes. The Line Cook prepares food according to restaurant recipes, portion controls, and presentation specifications, and follows sanitary food-handling practices. The position is performed in person at a fine dining restaurant. Shifts may be 8 or 10 hours, during the day or evening, with weekends as needed.
Requirements
- Food Handler Certification (required).
- 1 year of experience.
Responsibilities
- Prepare all food items in a timely, efficient, sanitary, and consistent manner.
- Follow recipes, portion controls, and presentation specifications set by the restaurant.
- Maintain food quality and safety by following standard and additional sanitary measures.
- Sweep floors and clean surfaces.
- Cover and store food items properly according to standards and procedures.
Benefits
- Referral program
- Employee discounts
- Flexible schedule
- Cash tips daily
- Meal discounts
- Additional shifts available
- Supportive and appreciative environment
- Development and career advancement opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
