Line Cook

Culinary Dropout•Salt Lake City, UT

125d•Onsite

About The Position

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! This role is for the new Granary development opening this fall.

Requirements

1+ year high-volume restaurant experience
Excellent communication skills
Can stand for long periods of time
Able to lift up to 25 pounds
An eye for detail
Comfortable working in a fast-paced environment
Availability to work weekends and some holidays
Proof of eligibility to work in the United States is required

Responsibilities

Prepare food from scratch by following our recipes to produce consistent results
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant