Line Cook

Atrium Hospitality • Sacramento, CA

5d

About The Position

The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment, recreating dishes consistently for restaurant and banquet operations. The role includes maintaining a clean, well-stocked workstation and following proper food handling, sanitation, and storage procedures. The Line Cook also helps minimize food waste and ensure the quality of ingredients.

Requirements

• Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude and a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes consistently for restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of ingredients used.

Benefits

• Free medical insurance available for employees and their families after 90 days (Silver Plan only).
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Exclusive discounts on brands and services.
• Free parking in the DOCO garage next door.
• Free shift meal every workday.
• Community service and volunteer programs.
• Career growth and learning opportunities; 40% of management hires are internal promotions.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed