Line Cook

Urban Roots Brewery LP • Sacramento, CA

5d

About The Position

At Bawk! by Urban Roots, employees contribute to a vibrant and healthy community through hospitable service, teamwork, delicious food, and positive energy. Line cooks work directly with the sous chef on shift to ensure excellent service and report directly to the head chef. The role involves preparing and maintaining a station, communicating with other kitchen teams, and following food handling, safety, and hygiene standards.

Requirements

• Be enthusiastic about working as part of a team and able to work independently when necessary.
• Be ready to take on new challenges.
• Have full availability on evenings, weekends, and holidays.
• Be emotionally aware.
• Be able to multitask and communicate effectively.
• Have extensive knowledge of proper food storage, holding, heating, cooling, and food handling.
• Maintain a kind and positive attitude in line with the company's Core Values and Culture.
• Be able to receive, extend, and implement constructive criticism.
• Have a growing knowledge of butchery and cooking.
• Work with speed and efficiency while maintaining workplace safety.
• Be able to stand, walk, and remain on one's feet for prolonged periods throughout a shift.
• Be able to read and follow instructions written in English.
• Be able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools.
• Be able to maneuver packages of any weight above 150 pounds with appropriate equipment and/or assistance.
• Be able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors.
• Be able to comply with and enforce all health, safety, and personal hygiene policies and standards.

Responsibilities

• Prep, fill, and organize the station according to specifications.
• Maintain pars on the station.
• Communicate effectively with linemates, the prep team, the butcher team, and expo about needs and pars.
• Maintain full knowledge of menu items and their preparation.
• Organize, consolidate, and properly rotate product.
• Keep the station clean and organized, and remove trash from the area.
• Assist with putting away orders.
• Taste everything on the line.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed