Line Cook

Chumash Enterprises • Santa Ynez, CA

5d

About The Position

The Line Cook coordinates the daily portioning and preparation of selected food items. The role prepares food according to approved recipes and procedures, provides guest service at applicable food outlets, and helps plan menus and prepare for special events. The Line Cook maintains clean and safe work areas, follows equipment and oven instructions, and may work in different outlets or perform special projects as business needs dictate. The role supports a collaborative work environment aligned with the company’s One.Team.Chumash values.

Requirements

• High school diploma or GED certificate.
• Three years of experience in garnish, pantry, line cooking, baking, butchering, or other food-service preparation.
• Basic computer proficiency using Microsoft applications, email, and the internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.

Responsibilities

• Prepare meats, poultry, and seafood using different cooking techniques and standard procedures.
• Measure and mix ingredients according to recipes to prepare soups, salads, gravies, casseroles, and other approved menu items.
• Add spices and seasonings to menu items using approved recipes.
• Deliver prompt, friendly, professional, and responsive guest service at applicable food outlets, following established greetings, departure phrases, and service standards.
• Confer with culinary staff and management to plan menus and perform related activities for applicable outlets and special events.
• Use correct knife skills and knife-sharpening techniques.
• Keep the line floor clear of debris and slipping hazards.
• At the end of each shift, clear cookware and food items from workstations, cooking ranges, and associated equipment, and clean and sanitize equipment and station surfaces.
• Work in different areas or outlets as business or staffing needs dictate.
• Perform special projects as assigned by culinary management.
• Follow instructions for proper oven temperatures and setups.
• Read menus to estimate food requirements from storage.
• Promote teamwork, partnership, recognition, mutual respect, and collaboration while role modeling company values, behaviors, and the One.Team.Chumash culture.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED