Line Cook

Square One Concepts • Chandler, AZ

5d

About The Position

Cold Beers & Cheeseburgers is seeking a Line Cook to prepare food and support the daily operations of the kitchen. The role involves setting up and stocking an assigned station, preparing menu items to established recipes and standards, and using a variety of cooking techniques. The Line Cook is expected to know the menu and meet its ingredient, portion, and presentation standards while preparing accurate, timely orders.

The position works closely with kitchen staff and front-of-house team members to support smooth service. It also includes following food-safety and sanitation procedures, checking food quality and freshness, assisting with inventory monitoring, and maintaining a clean and organized work area. Other related duties may be assigned.

Requirements

• Must be at least eighteen years old.
• Must have a valid Food Handlers Certification.
• Knowledge of different cooking techniques and food preparation methods is required.
• Ability to follow food-safety regulations and practices, including proper food storage, handling, hygiene, and sanitation procedures.
• Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Strong attention to detail to ensure accurate preparation, presentation, and complete orders.
• Teamwork and communication skills to collaborate with kitchen staff and front-of-house team members.
• Ability to stand for prolonged periods, lift heavy pots and pans, and work in a hot kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work flexible hours, including evenings, weekends, and holidays, and late nights and unpredictable hours.
• Ability to learn cash register software used by the bar or restaurant, including Aloha, Hot Schedule, and Paylocity.

Nice To Haves

• Previous experience as a Line Cook or in a similar role is preferred.
• High school diploma or equivalent is preferred.
• Formal culinary education or relevant certifications are a plus, but not mandatory.

Responsibilities

• Prepare and cook food according to established recipes and standards, maintaining quality and consistency.
• Set up and stock the assigned station with necessary supplies and ingredients before each shift.
• Use grilling, sautéing, frying, broiling, baking, and other cooking techniques to prepare menu items.
• Maintain knowledge of menu ingredients, portion sizes, and presentation standards.
• Follow food-handling, storage, sanitation, handwashing, and glove-use procedures.
• Prepare food orders accurately and promptly to meet guest expectations and reduce wait times.
• Coordinate food preparation with kitchen staff and collaborate with front-of-house team members during service.
• Inspect food for quality and freshness and address issues or discrepancies with kitchen management.
• Monitor inventory levels and report shortages or replenishment needs to kitchen management.
• Maintain cleanliness and organization of the work area, equipment, utensils, and storage areas.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• Dining discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription benefits, dental and vision benefits, a Health Savings Account (HSA), a wellness program, and a discounted pet care plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED