Line Cook

The Duquesne Club • Pittsburgh, PA

36d • $21 - $23 • Onsite

About The Position

The Duquesne Club is one of the most prestigious private city clubs in the United States, with a long-standing reputation for excellence both nationally and internationally. We provide our distinguished members and guests with unparalleled social, business, and recreational experiences—driven by refined service and exceptional attention to detail. Our culinary operation is integral to the member experience, offering world-class cuisine in a variety of dining settings, from à la carte to high-end banquets. We are currently seeking skilled, career-minded Line Cooks with experience in upscale restaurants, luxury hotels, or private clubs to join our team of culinary professionals. As a Line Cook at the Duquesne Club, you will work in a fast-paced, refined environment with a team committed to culinary excellence. Candidates must be proficient across multiple stations, demonstrate a high degree of technical ability, and consistently execute at a fine-dining standard. Creativity, discipline, and attention to detail are key, as is a commitment to maintaining the club’s uncompromising standards in food quality, safety, and sanitation.

Requirements

• Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining).
• Ability to thrive under pressure and manage multiple tasks during service.
• Strong knife skills and understanding of culinary fundamentals.
• Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.).
• Must be able to follow written and verbal instructions in a fast-paced setting.
• Professional demeanor and appearance at all times.

Responsibilities

• Execute menu items with precision, following standardized recipes and presentation standards.
• Rotate confidently across multiple stations within the kitchen.
• Maintain the highest standards for cleanliness, food handling, and kitchen organization.
• Demonstrate expert-level understanding of various cooking techniques.
• Take full ownership of assigned duties, delivering consistent, high-quality results.
• Communicate clearly and professionally with fellow team members and supervisors.
• Support a team-oriented culture through reliability, respect, and shared responsibility.

Benefits

• Medical Insurance with competitive payroll deductions
• Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options
• Vision, Dental, Short-Term and Long-Term Disability, Life Insurance – all at no cost to employees
• Paid Time Off (PTO) and 401(k) with annual fixed contribution and company match
• Employee Assistance Program (EAP) and discounted gym memberships
• Supplemental Insurance options, including Pet Insurance
• On-site Employee Dining Room – hot meals available for $2

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed