True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen at its full-service restaurant collection. The role involves preparing, cooking, and plating dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Cooks contribute to food quality and smooth kitchen operations while following recipes, portion standards, and presentation expectations. AM/PM and midday shifts are available, with part-time schedules through 40 hours per person. The company describes a professional work environment with opportunities for growth and a development program to support advancement.
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Job Type
Full-time
Education Level
No Education Listed