Line Cook

TKS Restaurants•Houston, TX
•$0 - $16

About The Position

As a Line Cook in the Houston, Texas kitchen, you will prepare and deliver high-quality dishes that meet restaurant standards and delight guests. You will manage your assigned station efficiently, ensuring ingredients are fresh and properly prepared and dishes are cooked to specification. You will collaborate with the kitchen team to maintain smooth service during busy periods and follow food safety and sanitation guidelines. Attention to detail and the ability to work under pressure help support the dining experience and customer satisfaction.

Requirements

  • Previous experience as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication skills and ability to work effectively as part of a team.
  • Physical stamina to stand for extended periods and perform repetitive tasks.

Nice To Haves

  • Culinary school training or certification.
  • Experience with various cooking techniques and cuisines.
  • Familiarity with professional kitchen equipment and tools.
  • Ability to follow detailed recipes and plating instructions.
  • Knowledge of inventory management and food cost control.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Maintain cleanliness and organization of the assigned station throughout the shift.
  • Ensure food is stored, handled, and cooked in compliance with health and safety regulations.
  • Coordinate with other kitchen staff on the timing and delivery of dishes during service.
  • Monitor ingredient levels and report shortages to assist with inventory management.
  • Participate in daily kitchen setup and closing procedures, including cleaning and equipment maintenance.
  • Adapt to menu changes and special dietary requests while maintaining quality standards.
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