Line Cook

Burma Inc•Oakland, CA

12d•$21 - $23•Onsite

About The Position

Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we've grown into a thriving family of restaurants (Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? This role is more than just a LINE COOK, it is the opportunity to join a family, and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality service, and make sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. A LINE COOK is responsible for preparing high-quality dishes according to our restaurant standards while maintaining a clean and organized workspace.

Requirements

Prior experience as a line cook in a restaurant setting is a plus
Strong attention to detail and consistency in food preparation
Understanding of food safety and kitchen hygiene
Ability to work in a fast-paced environment with a multicultural and diverse team
Team player and positive attitude
Ability to stand for long periods of time and lift up to 20 + lbs
Excellent communication and multitasking skills
Comply with health and safety codes
Ability to acquire a California Food Handlers license and Sexual Harassment Certification (before or within 30 days of hiring)

Responsibilities

Prepare and cook all menu items in accordance standards set by Executive Chef
Follow restaurant recipes and plating guidelines to ensure consistency and quality
Be a team player and work together with your team to foster a healthy and warm atmosphere
Assist with food prep, including chopping vegetables, marinating meats and making sauces
Ensure all ingredients are fresh and properly stored and organized
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
Clean and maintain kitchen equipment and workstations
Follow safety and health regulations in compliance with restaurant policies
Attend all scheduled employee meetings and fill in for absent staff as needed