Line Cook

DBMC Restaurants dba. Cody's Original Roadhouse•Bradenton, FL

12d•Onsite

About The Position

We are seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, organized, and safe work environment. The ideal candidate is dependable, works well under pressure, and thrives in a fast-paced kitchen.

Requirements

Previous experience as a Line Cook or in a similar kitchen role preferred.
Knowledge of cooking methods, kitchen equipment, and food safety practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Ability to stand for extended periods and lift up to 50 pounds.
Reliable attendance and punctuality.
Ability to work evenings, weekends, and holidays as needed.

Nice To Haves

Food Handler Certification (if required by local regulations).
Experience with grill, sauté, fry, or prep stations.
Strong teamwork and communication skills.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Set up and stock workstations with necessary ingredients and supplies.
Ensure food is prepared and served in a timely manner.
Maintain food quality, portion control, and consistency.
Follow all food safety, sanitation, and health regulations.
Monitor inventory levels and communicate supply needs to management.
Keep workstations, kitchen equipment, and storage areas clean and organized.
Assist with receiving and storing deliveries.
Work collaboratively with kitchen staff and management to ensure efficient operations.
Perform opening, closing, and side work duties as assigned.