Touchmark at All Saints is seeking a Line Cook to join its dining team. The role contributes to residents’ dining experiences by preparing and presenting meals made with fresh ingredients, promoting healthy food options, and maintaining high standards for cooking, food preparation, and presentation. The position calls for a commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion, and a positive, professional approach when interacting with residents, families, visitors, and team members. Full-time shifts are available, with no late nights.
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Job Type
Full-time
Education Level
High school or GED