Line Cook

The Great Greek Mediterranean Restaurant•Epping, NH

5d•Onsite

About The Position

We are seeking a dedicated and experienced or willing to learn Line Cooks to join our dynamic culinary team. The ideal candidate will have hands-on experience working at broiler, salad, and gyro stations, demonstrating a strong commitment to food quality, cleanliness, and operational procedures. If you thrive in a fast-paced environment, work well as part of a team, and uphold high standards for food and service, we encourage you to apply.

Requirements

Proven experience working at broiler, salad, and gyro stations or similar culinary roles
Strong understanding of food safety and sanitation standards
Ability to work under pressure in a fast-paced environment
Excellent teamwork and communication skills
Punctuality and reliability
Ability to follow procedures meticulously and uphold high standards
Willingness to learn all stations and adapt to changing needs
High standards for food quality, service, and cleanliness
Ability to take feedback professionally and improve performance accordingly

Nice To Haves

Opportunities for growth
Ongoing training
Supportive workplace culture committed to excellence

Responsibilities

Prepare and cook food items at the broiler, salad, and gyro stations according to established recipes and standards
Maintain cleanliness and organization of workstations, adhering to health and safety regulations
Follow food quality, safety, and sanitation procedures consistently
Ensure uniform standards are met, with a focus on consistency and presentation
Work efficiently in a busy, fast-paced environment while maintaining attention to detail
Collaborate effectively with team members to ensure smooth kitchen operations
Take constructive feedback positively and implement improvements
Learn and assist at all stations as needed to support team flexibility and coverage

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