Line Cook

Dave & Buster's Inc.•Florence, KY

13d•$11 - $14

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests. The role involves handling and preparing food safely, cooking to recipe and specification, meeting food-quality and timing expectations, and maintaining kitchen cleanliness and sanitation. Line Cooks operate kitchen equipment safely, use chemicals correctly, store products properly, follow prep sheets to control costs and reduce waste, and assist other Team Members as business needs require. They are expected to communicate with their supervisor and teammates, maintain a cooperative working relationship, and follow appearance and dress guidelines. The role requires working in a noisy, fast-paced environment and may involve days, nights, and/or weekends as required. Compensation is listed as $10.75–$13.75 per hour; a separate salary range of 12–18.5 is also stated without a unit.

Requirements

Must be at least 18 years of age.
Must clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in a noisy, fast-paced environment with distracting conditions.
Must be able to move about the facility and stand for long periods.
Must be able to lift and carry 30 pounds.
Must be able to walk or stand for 100% of the shift.
Must frequently reach, bend, stoop, mop, sweep, and wipe.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook food items according to recipes and specifications.
Present food that meets quality indicators and Guest expectations.
Serve food within recommended time frames.
Handle and prepare all food items safely.
Follow company safety and sanitation policies and procedures.
Operate equipment safely and correctly.
Use chemicals properly and in the correct quantities.
Store products in the correct locations and at appropriate levels.
Follow prep sheets to serve fresh products, control costs, and eliminate waste.
Maintain cleanliness and sanitation throughout kitchen areas and at the assigned station.
Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
Keep the immediate supervisor informed about problems or unusual matters and take corrective action or suggest alternatives when necessary.
Assist other Team Members as needed or when business needs dictate.
Maintain cooperative working relationships with other company team members.
Follow dress guidelines and maintain a neat, clean, and professional appearance.