Line Cook
Landry's, LLC.•New York, NY
•Onsite
About The Position
Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development. This is an Upscale / Fine Dining Line Cook position.
Requirements
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
Responsibilities
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assists sous chefs and head chef in the kitchen
- Disposes spoiled food and other waste material
- Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
- Reports any issues with kitchen equipment to management
Benefits
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
