Three Birds is a neighborhood diner in Dayton, Ohio, operated by The Idea Collective. The company also operates Sueno and Tender Mercy, and applicants may be considered by hiring managers at one or more locations if a position becomes available. This posting does not represent an immediate opening. The restaurant is interested in meeting cooks who bring stamina, passion, and composure to a hot, fast-paced, stressful kitchen environment. Line cooks must work precisely, carefully, and with attention to detail while handling fire and sharp objects. The role calls for basic cooking skills and a desire to learn and develop, with opportunities for further development. Compensation is $17–$24 per hour, depending on experience, flexibility, and attitude.
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Job Type
Full-time
Education Level
No Education Listed