Line Cook

Dave & Buster's•New Orleans, LA

4d•$7 - $15

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that keeps Guests coming back. They work with ingredients, food quality standards, recipes, operational standards, kitchen equipment, and utensils to deliver a consistent Guest experience while maintaining high safety and sanitation standards. The role includes preparing and cooking menu items, minimizing food waste, coordinating with the service team, and maintaining a clean, stocked station.

Requirements

At least 6 months of Line Cook and/or Prep Cook experience.
At least 18 years of age.
Food Handlers Certification, as required.
Comply with company uniform standards.
Be ready to create a memorable guest experience.
Teamwork skills.
Attention to detail and ability to work under pressure.
Ability to communicate effectively with Management, Team Members, and Guests.
Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

Uphold cleanliness and safety standards.
Prepare and cook menu items according to recipe standards.
Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
Follow company and health department food safety procedures.
Operate kitchen equipment safely and properly.
Keep the station clean and stocked before, during, and after each shift.
Perform opening, mid-day, or closing duties as assigned.

Benefits

Discounts on food, beverages, activities, and free non-redemption gameplay.
Career growth opportunities.
Rewards and recognition program.
Benefits and paid time off for qualifying Team Members.
Opportunity to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
Opportunity to become a Certified Trainer.

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