Line Cook

Atira Hotels • Schaumburg, IL

3d • $20 - $22 • Onsite

About The Position

The Line Cook plans, prepares, and sets up food production for menu items and specials, and provides quality service across food production areas. The role helps ensure a high-quality dining experience by maintaining clean and sanitary work areas and equipment. The position is part-time at Doubletree Schaumburg in Schaumburg, Illinois, with weekend coverage scheduled Saturday, Sunday, and Monday from 4 p.m. to 11 p.m. Pay is $20–$22 per hour.

Requirements

• High school diploma or GED.
• Ability to lift 30–50 pounds and work on your feet for extended periods.
• Strong teamwork and communication skills.
• Detail-oriented, with the ability to follow specific setup requirements.

Nice To Haves

• One year of restaurant experience is preferred.

Responsibilities

• Prepare menu items and specials according to recipes and plating specifications.
• Maintain organization, cleanliness, and sanitation of work areas.
• Use equipment correctly and ensure it is properly maintained.
• Anticipate and respond promptly to guest needs.
• Restock supplies and manage inventory.
• Follow state health regulations and hotel standards.
• Perform other tasks and duties as assigned by the manager or supervisor.

Benefits

• Accident and critical medical supplement insurance
• Employee assistance program
• Employee hotel room discount
• Holiday pay
• Life insurance
• Long-term disability
• Paid time off
• Paid training
• Professional development assistance

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED