The Line Cook creates an exceptional culinary experience for guests by preparing and presenting menu items and correctly handling and preparing food to ensure guest safety. The role involves cooking food to recipe and specification, meeting quality and timing expectations, following safety and sanitation procedures, maintaining kitchen cleanliness, and supporting other team members as needed. The work takes place in a noisy, fast-paced environment and may include days, nights, and weekends.
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Job Type
Full-time
Education Level
No Education Listed