Line Cook

PACIFIC CATCH INC•Sunnyvale, CA

5d•$18 - $23

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, and describes its workplace as fun and inclusive, with opportunities for personal and professional growth. This is a part-time, hourly, non-exempt position. Weekly hours and schedules are not set or guaranteed and may vary, but are likely to include nights and weekends. The Line Cook reports to the Chef.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.

Responsibilities

Be punctual and demonstrate a strong work ethic and commitment to excellence.
Be reliable, responsible, honest, and focused on supporting the team.
Follow company safety guidelines, including standards for personal conduct, food quality, cleanliness, sanitation, and hygiene.
Wash hands before and throughout the shift and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Keep the workstation clean, organized, and efficient, including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment; clean as you go.
Handle utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation assignments during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Be open to constructive feedback, coaching, mentoring, and cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.