Line Cook

Flagship Facility Services • San Francisco, CA

3d

About The Position

The Line Cook produces consistent-quality food using standard recipes while following safety and local and state sanitation guidelines. The role supports food preparation and cooking for breakfast, lunch, dinner, and catered events, meeting production deadlines and maintaining an organized station and kitchen equipment. The position requires high-volume production and large-batch cooking in a fast-paced kitchen, with frequent movement around the café and kitchen.

Requirements

• High school diploma, GED, or equivalent.
• At least 2 years of line cook experience.
• Active food handler card (ServSafe) and compliance with local food-handler requirements.
• Maintain punctuality and attendance and perform duties responsibly and efficiently.
• Excellent culinary skills, including high-volume production and large-batch cooking.
• Ability to use knife cuts quickly, efficiently, and safely.
• Interpersonal, organizational, communication, time-management, resource-management, and planning skills.
• Ability to manage multiple tasks and projects consistently and work with a sense of urgency.
• Professional appearance and customer-service skills.
• Ability to move throughout the café and kitchen and safely handle kitchen equipment and tools.
• Ability to follow safety and sanitation procedures.

Nice To Haves

• Culinary degree.

Responsibilities

• Produce food according to recipes and directions, including cooking and food preparation.
• Prepare and portion food before service, including cutting fruit, vegetables, and proteins with knives or cutting machines.
• Produce food for breakfast, lunch, dinner, and catered events.
• Follow production sheets, portioning instructions, merchandising details, recipes, and guidelines while meeting deadlines.
• Taste prepared food to check flavor, freshness, and quality, and ensure consistent quality of products.
• Maintain a clean and organized station and maintain kitchen equipment.
• Rotate and store goods properly, including labeling, stocking ingredients, and following FIFO practices.
• Follow safety and sanitation procedures and applicable OSHA and Department of Health guidelines.
• Support a positive customer experience and contribute through teamwork and effective time management.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED