Line Cook

The Recovery Village•Palmer Lake, CO

126d•$0 - $24•Onsite

About The Position

Advanced Recovery Systems (ARS) is seeking an experienced Line Cook to join their team at The Recovery Village at Palmer Lake (PLR). ARS is an integrated behavioral healthcare management company focused on transforming lives through comprehensive treatment. The Recovery Village at Palmer Lake is an accredited addiction treatment facility offering a continuum of rehab programs in a safe, supportive environment with compassionate care from medical and clinical professionals. This facility is located 15 minutes from Colorado Springs and 60 miles from Denver, offering a scenic setting that balances medical support with mental health counseling and recreational therapies. The facility is 110-bed and welcomes adults from all backgrounds, offering personalized treatment programming. ARS values its employees and recognizes their critical role in saving lives.

Requirements

Minimum one (1) year in a related field
Food Certification Certificate as required by state, ServSave required (or in process)

Nice To Haves

High School Diploma or equivalent preferred
Residential healthcare strongly preferred
CPR and Standard First Aid certification or in process of obtaining preferred.
Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

Responsibilities

Assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
Orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checking and completing temperature charts for refrigerators and freezers on a daily basis.
Correctly and appropriately utilizing approved cleaning agents within all food preparation, storage and refuse disposal areas.
Removal of trash and refuse from kitchen, dining room and food storage areas.
Utilizing appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventorying food service items and supplies as directed.
Conducting work activities in a safe and orderly manner.
Willingness to work for the best interests of the facility.
Ability to work cooperatively with others.
Reporting any changes in personal health status to supervisor as soon as he or she becomes aware of them.
Taking responsibility for own professional growth and development.
Performing other duties as assigned.