Line Cook
About The Position
Pali Wine Co. is seeking a reliable full-time Line Cook to support daily kitchen operations at a Pali Wine Co. Tasting Room. The role involves working with kitchen staff across culinary activities, preparing food, and helping maintain the quality and consistency of dishes. The Line Cook collaborates with the Executive Chef on menu production, staff training, equipment upkeep, and other kitchen operations, while contributing to customer satisfaction and a hygienic, safe kitchen environment. Pali Wine Co. operates three Southern California Outposts and connects customers with its Santa Barbara County-based winery and vineyards. The company produces a variety of wines using both traditional and modern winemaking techniques and emphasizes customer experience and wine education.
Requirements
- Must be at least 21 years of age.
- Prior culinary experience.
- Ability to work weekends, holidays, and some evenings, and adapt to a flexible schedule.
- Ability to lift, carry, and/or transport 40 pounds.
Nice To Haves
- Food and wine knowledge preferred.
Responsibilities
- Work efficiently with kitchen staff in culinary activities.
- Create daily preparation lists.
- Ensure dishes are prompt, fresh, and high quality.
- Monitor food inventory and ensure sufficient supplies are on hand.
- Help with menu production and work with the Executive Chef to train staff on menu items and suggest wine pairings.
- Monitor the quality, quantity, and pricing of products received and make appropriate decisions or modifications when needed.
- Maintain kitchen equipment with the Executive Chef.
- Follow safe practices in all activities.
- Ensure sanitation in all activities and maintain a hygienic environment.
- Manage waste.
- Maintain an optimal level of food quality and support customer satisfaction.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
