Line Cook - Breakfast

Dexterra Remote Services • Dallas, TX

1d

About The Position

The Line Cook - Breakfast is responsible for breakfast production, quality control, food safety, and customer satisfaction at a remote accommodations facility. The role provides hands-on production leadership and ensures consistent quality, food safety compliance, and adequate supplies of breakfast menu items for daily meal service. The position currently supports approximately 1,000 guests per day and is expected to scale rapidly to more than 4,000 guests per day.

The Line Cook prepares a range of hot and cold breakfast offerings, maintains stations and buffet lines, and ensures product consistency, freshness, presentation, and availability as the operation grows. The role also includes supporting special dietary needs, reducing waste, maintaining equipment and sanitation, and assisting with inventory rotation.

Requirements

• Valid Food Handler Card through an ASNI-accredited provider.
• Minimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high-volume environment.
• Proven experience preparing and catering for guest volumes of 1,500 to 4,000.
• Ability to stand for extended periods and lift up to 35 pounds.
• Strong attention to detail, organization, and cleanliness.

Nice To Haves

• Culinary degree or certification.

Responsibilities

• Prepare and cook breakfast menu items, including eggs, bacon, sausage, pancakes, waffles, French toast, breakfast sandwiches, and specialty dishes.
• Follow recipes to maintain consistent taste, appearance, and quality.
• Set up and maintain breakfast stations and buffet lines.
• Ensure food quality meets client requirements, including accommodating special dietary needs.
• Minimize waste through proper portioning and production planning.
• Maintain proper equipment operation, safety, and kitchen sanitation.
• Comply with Food Safe Handler requirements and HACCP and PCHF principles.
• Monitor food presentation, freshness, and portion control during breakfast service.
• Assist with inventory rotation and effective use of breakfast food stocks.
• Maintain a clean, organized, and efficient workstation before, during, and after service.
• Perform other duties as assigned.

Benefits

• Comprehensive U.S. health and welfare benefits through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs.
• 401(k) plan with automatic enrollment and discretionary company matching contribution.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed