Breakfast Cook

Hy-Vee, Inc.•Sioux City, IA

About The Position

Breakfast Cook in Hy-Vee’s Market Grille, preparing a variety of hot and cold breakfast items for customers. The role involves preparing ingredients, assembling dishes according to restaurant recipes and specifications, and helping keep the kitchen operating smoothly throughout service. The position is suited to someone who enjoys kitchen work, takes pride in food quality, and can thrive in a fast-paced environment. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

  • High school diploma or equivalent experience required.
  • Ability to solve practical problems and interpret instructions across varied situations with limited standardization.
  • Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
  • Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
  • Ability to work effectively as part of a team in a fast-paced kitchen environment.

Nice To Haves

  • Six months or less of similar or related work experience preferred.

Responsibilities

  • Provide prompt, friendly customer service and make customer interactions positive.
  • Prepare cooking surfaces and ready the kitchen for service.
  • Prepare vegetables, sides, meats, and breakfast foods according to recipes and specifications.
  • Place food in hot cases, monitor quantities, and refill as needed.
  • Prepare items for upcoming shifts to support a smooth transition.
  • Stay knowledgeable about menu items and take guest orders as needed.
  • Order products and supplies when necessary or notify the department head of supply needs.
  • Follow sanitation procedures and keep the work area clean and organized.
  • Work as part of a team to support customer satisfaction and a pleasant work environment.
  • Assist in other areas of the store and take on special projects as assigned.
  • Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
  • Report to work as scheduled and on time.
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