Breakfast Cook in Hy-Vee’s Market Grille, preparing a variety of hot and cold breakfast items for customers. The role involves preparing ingredients, assembling dishes according to restaurant recipes and specifications, and helping keep the kitchen operating smoothly throughout service. The position is suited to someone who enjoys kitchen work, takes pride in food quality, and can thrive in a fast-paced environment. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED