Breakfast Cook

Hy-Vee, Inc.•Rochester, MN

1d•$14 - $18

About The Position

Breakfast Cooks support the Market Grille morning operation by preparing hot and cold breakfast items. They prepare ingredients and assemble dishes according to restaurant recipes and specifications, helping keep the kitchen running smoothly throughout the shift. The role suits someone who enjoys kitchen work, takes pride in food quality, and can work in a fast-paced environment.

Requirements

High school diploma or equivalent experience required.
Ability to solve practical problems and interpret instructions in situations with limited standardization.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team in a fast-paced kitchen environment.

Nice To Haves

Six months or less of similar or related work experience preferred.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and ready the kitchen for service.
Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
Place food in hot cases, monitor quantities, and refill as needed.
Prepare items for upcoming shifts to support a smooth transition.
Stay knowledgeable about menu items and take guest orders as needed.
Order products and supplies when necessary or notify the department head of needs.
Follow sanitation procedures and keep the work area clean and organized.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.