Breakfast Cook in Hy-Vee’s Market Grille prepares hot and cold breakfast items for customers and helps keep the kitchen operating smoothly. The role involves preparing ingredients and dishes according to restaurant recipes and specifications, maintaining food availability, and supporting customer service and kitchen cleanliness in a fast-paced environment. The cook may assist in other store areas and take on special projects as assigned. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED