Breakfast Cook

Pyramid Global Hospitality • Marlborough, MA

12d • $20 - $26 • Onsite

About The Position

Pyramid Global Hospitality is hiring a Morning Breakfast Cook for the Embassy Suites by Hilton Boston Marlborough in Marlborough, Massachusetts. The cook prepares the property's complimentary cooked-to-order breakfast and helps deliver a high-quality dining experience for guests. The position is scheduled for typical hours of 5:00 AM to 1:00 PM and is part of the Food & Beverage team.

The role includes preparing breakfast items to Embassy Suites and Hilton standards, setting up and maintaining buffet and cooking stations, ensuring food is safe and timely, monitoring quality and presentation, and maintaining a clean and sanitary kitchen. The cook also assists with stocking, food preparation, and cleaning, and collaborates with the team to provide excellent guest service.

The property has 230 rooms, 3,500 square feet of event space, a restaurant, and a bar. Compensation is listed as $20–$26; the job description does not specify the pay period.

Requirements

• Previous breakfast or line cook experience is preferred.
• Ability to work independently in a fast-paced environment.
• Reliable, punctual, and dependable.
• Positive attitude and a team-first mindset.
• Strong attention to detail and food quality.
• Ability to stand for extended periods and for the duration of the shift.
• Ability to lift up to 40 pounds.
• Must be authorized to work in the United States.
• High school diploma or equivalent.
• Strong desire to make an impact on other people.
• Outgoing and engaging personality.
• Advanced knowledge of the local area.
• Computer skills.
• Excellent verbal and written communication skills.
• Must be available to work various shifts, including weekends and holidays.

Nice To Haves

• Previous breakfast or line cook experience.

Responsibilities

• Prepare and cook breakfast items according to Embassy Suites and Hilton standards.
• Set up and maintain the breakfast buffet and cooking stations.
• Ensure food is prepared safely, accurately, and in a timely manner.
• Monitor food quality, freshness, and presentation throughout breakfast service.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety and sanitation guidelines.
• Assist with stocking, prep work, and cleaning duties.
• Work collaboratively with the Food & Beverage team to provide an outstanding guest experience.

Benefits

• Paid time off and holiday pay for eligible team members.
• Medical, dental, and vision benefits for eligible team members.
• 401(k) with company match.
• Hilton Team Member travel discounts.
• Opportunities for growth and career advancement.
• Friendly, supportive team environment.
• Competitive pay.
• Bonus programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED