Line Cook - Breakfast

Dexterra • Dallas, TX

2d • Onsite

About The Position

The Line Cook - Breakfast is responsible for breakfast production, quality control, food safety, and customer satisfaction at a remote accommodations facility. The role provides hands-on production leadership while ensuring consistent quality, food safety compliance, and adequate supplies of breakfast menu items for daily meal service. The cook will support approximately 1,000 guests per day, with operations expected to scale rapidly to serve more than 4,000 guests per day.

The position prepares breakfast menu items, maintains stations and buffet lines, monitors food quality and presentation, accommodates special dietary needs, reduces waste, and supports inventory rotation. It also requires maintaining safe, sanitary, clean, organized, and efficient kitchen operations.

Requirements

• Valid Food Handler Card through an ANSI-accredited provider.
• At least 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high-volume environment.
• Proven experience preparing and catering for guest volumes of 1,500 to 4,000.
• Physically able to stand for extended periods and lift up to 35 pounds.
• Strong attention to detail, organization, and cleanliness.

Nice To Haves

• Culinary degree or certification preferred, but not required.

Responsibilities

• Prepare and cook breakfast menu items, including hot and cold offerings such as eggs, bacon, sausage, pancakes, waffles, French toast, breakfast sandwiches, and specialty dishes.
• Follow recipes to maintain consistency in the taste, appearance, and quality of breakfast offerings.
• Set up and maintain breakfast stations and buffet lines.
• Ensure food quality meets client requirements, including accommodation of special dietary needs.
• Minimize waste through proper portioning and production planning.
• Maintain proper equipment operation, safety, and sanitation throughout the kitchen.
• Comply with Food Safe Handlers requirements, HACCP, and PCHF principles.
• Monitor food presentation, freshness, and portion control during breakfast service.
• Assist with inventory rotation and effective use of breakfast food stocks.
• Maintain a clean, organized, and efficient workstation before, during, and after service.
• Perform other duties as assigned.

Benefits

• Comprehensive U.S. health and welfare benefits through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs.
• 401(k) plan with automatic enrollment and discretionary company matching contribution.
• Remote work location at a Dexterra facility.
• Collaboration with experienced operations and service delivery teams.
• Team focused on safety, service quality, and operational execution.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed