Line Cook - Broil/Grill
Texas Roadhouse•Weslaco, TX
About The Position
Texas Roadhouse is seeking a Broil Cook to prepare its steaks in a high-volume restaurant environment. The role involves understanding steak temperatures and preparing meat through seasoning, searing, and grilling while following safety and sanitation guidelines. Cooks use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking.
- Knowledge of meat seasoning, searing, and grilling.
- Understanding of equipment and prep sheets.
- Ability to exhibit teamwork.
Responsibilities
- Season, sear, and cook meat to appropriate temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions and recognition
- Formal training and career growth opportunities
- Weekly pay
- Medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
