Line Cook at Lolo's
About The Position
Lolo's is hiring a Line Cook to prepare and cook menu items according to recipes and presentation standards. The role includes setting up and stocking stations before service, ensuring food is properly prepared, portioned, and plated, and assisting with food preparation such as chopping, marinating, and making sauces. The Line Cook helps maintain a clean, organized kitchen and follows food safety, sanitation, and health department regulations. The position works closely with kitchen and front-of-house staff to support smooth service, monitors food quality and reports issues to the Kitchen Supervisor or Executive Sous Chef, and contributes to inventory control by minimizing waste and storing food properly. Opening and closing duties are performed as assigned.
Requirements
- Previous experience as a line cook or prep cook.
- Ability to work in a fast-paced, high-volume environment.
- Strong understanding of food safety and sanitation practices.
- Ability to work mornings, evenings, weekends, and holidays.
- Must be able to stand for extended periods and lift up to 40 lbs.
- Team-oriented, with a positive attitude and strong work ethic.
- Knife skills and basic cooking techniques.
- Time management and multitasking abilities.
- Attention to detail and consistency.
- Ability to follow recipes and instructions precisely.
- Flexibility and willingness to assist in multiple areas of the kitchen.
Nice To Haves
- Experience in a Mexican-inspired kitchen.
- Knowledge of Mexican ingredients, spices, and cooking techniques.
Responsibilities
- Prepare and cook menu items in accordance with recipes and presentation standards.
- Set up and stock stations with necessary supplies before service.
- Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
- Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
- Follow food safety, sanitation, and health department regulations.
- Assist with food preparation, including chopping, marinating, and sauce preparation.
- Communicate with the kitchen team and front-of-house staff to support smooth service.
- Monitor food quality and report issues to the Kitchen Supervisor or Executive Sous Chef.
- Support inventory control by minimizing waste and properly storing food items.
- Assist with opening and closing duties as assigned.
Benefits
- Competitive hourly pay based on experience.
- Opportunities for growth and advancement.
- Free on-site parking.
- Meal discounts.
- Paid time off.
- Paid holidays.
- Health insurance.
- Other employee benefits.
- Supportive, team-driven work environment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
