The Busser prepares dining areas before guests are seated, sets and places tableware, serves and refills water and other beverages, and removes dirty utensils and replenishes them as needed. The role cleans and resets tables after guests leave and helps servers monitor tables for plate condition, empty glasses, and cleanliness. The Busser maintains neat and orderly restaurant areas, follows health and safety regulations in kitchen and dining areas, assists servers and hosts when needed, and sweeps or mops restaurant areas at the end of each shift, including removing, cleaning, and replacing matting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED