Line Cook

Lifestyle Communities • Gahanna, OH

49d • Onsite

About The Position

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

Requirements

• High School Diploma or equivalent required.
• At least one (1) year of related kitchen service experience required.
• While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas.
• In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear.
• Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Responsibilities

• Prepare ingredients and cook menu items according to restaurant standards.
• Follow recipes, portion guides, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain accuracy and speed during high-volume service periods.
• Ensure all food meets quality, temperature, and presentation standards.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain a clean work area and participate in routine kitchen cleaning tasks.
• Comply with health department regulations and kitchen policies.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED