Line Cook
Atira Hotels•Wood Dale, IL
•$17 - $19
About The Position
The Line Cook plans, prepares, and sets up food production for menu items and specials, providing quality service across food production areas. The role maintains clean and sanitary work areas and equipment to support a high-quality dining experience for guests. The position is part-time and pays $17–$19 per hour.
Requirements
- High school diploma or GED.
- Ability to lift 30–50 pounds and stand or work on feet for long periods.
- Strong teamwork and communication skills.
- Detail-oriented, with the ability to follow specific setup requirements.
Nice To Haves
- One year of restaurant experience is preferred.
Responsibilities
- Prepare menu items and specials according to recipes and plating specifications.
- Maintain organization, cleanliness, and sanitation of work areas.
- Use equipment correctly and ensure it is properly maintained.
- Anticipate and respond promptly to guest needs.
- Restock supplies and manage inventory.
- Follow state health regulations and hotel standards.
- Perform other tasks or duties as assigned by the manager or supervisor.
Benefits
- Accident and critical medical supplement insurance
- Employee assistance program
- Employee hotel room discount
- Holiday pay
- Life insurance
- Long-term disability
- Paid time off
- Paid training
- Professional development assistance
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
