Line Cook

Crescent Careers • Santa Fe, NM

2d

About The Position

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa, is seeking a PM Line Cook to join its Food and Beverage team. The Line Cook prepares menu items to order and completes advance preparation for service while following recipe cards, portion guidelines, and Crescent quality and presentation standards. The role includes stocking and maintaining a cooking station, checking inventory and communicating shortages, and ensuring food is handled, stored, and rotated properly. The Line Cook coordinates with kitchen and service colleagues to deliver accurate, consistent orders on time, and maintains a clean, organized, and sanitary workstation, including completing closing duties. The position requires flexible shifts that include evenings, weekends, and holidays, and the ability to transport up to 50 pounds.

Requirements

• One year of previous culinary experience.
• Food Handlers certification required.
• Must be able to work flexible shifts that include evenings, weekends, and holidays.
• Ability to grasp, lift, carry, or otherwise transport up to 50 pounds.
• Organized and able to work with a sense of urgency while seeking guest satisfaction.

Responsibilities

• Prepare and cook menu items to order according to recipe cards, portion guidelines, and Crescent quality and presentation standards.
• Complete assigned prep work before service, preparing quantities based on anticipated business levels to minimize waste.
• Set up and stock the assigned cooking station with the ingredients, supplies, and equipment needed for the shift.
• Check inventory and par levels, pull items for proper thawing, and communicate shortages or unavailable items to the Chef or supervisor.
• Label, date, store, and rotate food according to Crescent standards while maintaining proper food temperatures.
• Coordinate with fellow cooks and service staff to ensure orders are accurate, consistent, and completed on time.
• Properly cool, cover, label, date, and store remaining food at the end of each shift.
• Follow portion controls and proper food handling procedures to reduce waste and support food cost goals.
• Safely operate and properly clean kitchen equipment, including fryers, broilers, stoves, steamers, ovens, slicers, mixers, and flat-top grills.
• Maintain a clean, organized, and sanitary workstation throughout the shift and complete assigned closing duties.

Benefits

• Highly competitive wages.
• Exceptional benefit plan for eligible associates and their family members.
• 401(k) matching program for eligible associates.
• Flexible scheduling.
• Hotel room discounts at Marriott Brand properties worldwide and Crescent-managed properties in North America for associates and their family members.
• Free meals in the associate cafeteria.
• Health and wellness programs.
• Learning and development opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed