Line Cook

TKS Restaurants • Escondido, CA

5d • $0 - $19

About The Position

As a Line Cook in the Escondido, California kitchen, you will prepare and deliver high-quality dishes that meet restaurant standards. You will manage your assigned station, ensure ingredients are fresh and properly prepared, and cook dishes to perfection. The role involves collaborating with the kitchen team to maintain an efficient workflow during busy service hours and following food safety and sanitation guidelines. Your attention to detail and ability to work under pressure contribute to the dining experience, customer satisfaction, and the restaurant’s reputation for excellent cuisine and service.

Requirements

• Previous experience as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills and ability to work effectively as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Nice To Haves

• Culinary school training or certification.
• Experience with cuisine types relevant to the restaurant's menu.
• Knowledge of inventory and supply management systems.
• Ability to assist in training new kitchen staff.
• First aid and food handler certification.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift.
• Ensure food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with kitchen staff to coordinate the timing and delivery of dishes during service.
• Monitor ingredient levels and report shortages to assist with inventory management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed