The Line Cook prepares, cooks, and plates menu items and performs general cleaning. The role includes preparing ingredients for entrees, setting up the workstation, and cooking menu items according to guest specifications while meeting health and safety guidelines. The cook prepares and serves foods in assigned work situations, including pantry, sauces, poultry, fish, and meat items, and works across fry, sauté, grill, and oven stations. The position is scheduled from 11:30 a.m. to 8 p.m., 40 hours per week, and pays $23 per hour based on experience. StoneRidge is a senior living and care community in Mystic, Connecticut, with plans to expand its living spaces and dining and wellness programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED