Line Cook
About The Position
Bistro Vendome is hiring a PM Line Cook! Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit. This position is full time and days off will be together most weeks. We are flexible with time off and want to make sure that all our line cooks have the opportunity to maintain a healthy life/work balance. Our kitchen focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.
Requirements
- Understand food kitchen equipment safety and routine maintenance.
- Applicants should anticipate a face to face interview, and a working interview.
Nice To Haves
- Send an application with references.
Responsibilities
- Ensure proper tool handling and safety in the kitchen.
- Operate professionally at all times.
- Maintain focus on self-development.
Benefits
- Health insurance
- Training & development
- Vision insurance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Family Meal
- Aflac supplemental insurance is offered for all employees.
- 50% off for you and friend at your restaurant of employment.
- Very Competitive compensation, based on experience and performance.
- Tips are shared between FOH and BOH
- 48 hours Paid Sick Leave annually. PSL can be used for any reason given proper notice.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
