Line Cook

Perlen House • San Antonio, TX

5d • Onsite

About The Position

Otto's Ice House is a new, full-service icehouse opening in San Antonio’s Pearl District beneath the live oaks alongside the San Antonio River. It will serve classic Southern food with a Texas twist and offer live music on its outdoor patio. The Line Cook is an integral member of the kitchen team, responsible for preparing food correctly and consistently for every guest. This role includes preparing and organizing ingredients, setting up and stocking kitchen stations, cooking and plating food according to recipes, coordinating with the expo and other staff to complete orders on time, and maintaining clean, sanitary work areas and compliance with food safety standards.

Requirements

• Must be at least 18 years old.
• Must have a Food Handlers certification before employment begins.
• Must have at least 1 year of experience in a high-volume establishment.
• Must demonstrate exceptional customer service and communication skills, including excellent verbal communication.
• Punctual and reliable attendance is required.
• Must be well-groomed and professionally dressed according to uniform standards.
• Must have attention to detail and a passion for serving guests.
• Must maintain a positive and professional attitude.
• Must be able to stand and work for extended periods, lift and carry items weighing up to 50 pounds, bend, reach, and perform repetitive motions during shifts.

Responsibilities

• Follow the daily prep list and prepare ingredients for the assigned station by washing, chopping, and sorting items.
• Assist with setting up and stocking kitchen stations.
• Label, date, and stock items, keeping ingredients organized and accessible in the station and walk-in cooler.
• Measure ingredients accurately according to specifications.
• Keep kitchen areas, utensils, and items in use clean and sanitized.
• Prepare food according to recipes and maintain high quality.
• Plate food according to recipes, ensuring plateware is clean and well presented.
• Coordinate with the expo and other staff to complete orders on time.
• Wash and clean cooking utensils and properly store equipment at the end of each shift.
• Meet food safety standards and regulations.

Benefits

• Weekly payroll.
• Discounted food, beverages, and merchandise at company locations.
• 401(k) retirement plan with company match.
• Access to an internal career coach for personal and professional skills advice.
• Opportunities for advancement.
• Medical benefits plan tailored to the employee, including health membership plans.
• A company culture focused on its brand values and bringing people together.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed