Line Cook

NADC Burger•Round Rock, TX

About The Position

NADC Burger is hiring a Line Cook to prepare food according to company standards and comply with food-safety and sanitation requirements. The role involves working with a flat-top griddle and fryer, reading customer orders and preparing food to specification, and communicating with team members and customers. NADC Burger describes this as a career opportunity to grow with the company and join a team focused on great food, hospitality, and memorable guest experiences.

Requirements

Two years of high-volume kitchen experience.
Food Handler certification.
Knowledge of restaurant preparation and cooking methods.
Exceptional written and verbal communication skills.
Ability to work with a flat-top griddle and fryer.
Ability to read customer orders and prepare food to the specified requirements.

Responsibilities

Prepare food according to daily or weekly par levels.
Cook and package batches of food, including made-to-order hamburgers or food held warm until sold.
Prepare the exact number of items ordered by each customer while working on multiple orders simultaneously.
Read order slips or receive verbal instructions and prepare and cook food accordingly.
Measure ingredients for specific food items.
Wash, cut, and prepare foods designated for cooking.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment, including deep-fat fryers and griddles.
Verify that prepared food meets quality and quantity requirements.
Maintain sanitation, health, and safety standards in work areas.
Clean, stock, and restock workstations and display cases.
Participate in pre-shift meetings.
Communicate effectively and respectfully with management and coworkers.
Work efficiently under pressure while maintaining high standards.
Perform additional duties as needed by the position.