Line Cook

Strasburg Rail Road•Strasburg Township, PA

4d•Onsite

About The Position

The Line Cook prepares menu items according to established recipes for various Strasburg Rail Road locations, including Café 1832 and the Dining Car. The role supports Food & Beverage operations by producing quality food safely, efficiently, and on time for Guests. This is a part-time position with a maximum of 29 hours per week and varied shifts based on operating, event, and train schedules. Day, evening, weekend, and holiday hours are expected, including work during special events. Work takes place primarily indoors in buildings and train cars, with some time outdoors. The role involves frequent walking or standing and frequent social contact with Team Members, Guests, and third-party vendors. Conditions may include hot or cold temperatures, noise, distractions, a fast-paced environment, alcoholic beverages or ingredients, and occasional hazardous situations or contaminants. Occasional use of personal protective equipment and lifting up to 50 pounds may be required. The required uniform includes an apron, jacket, and anti-slip footwear.

Requirements

Must be at least 18 years old.
Familiarity with basic cooking terms.
Ability to follow directions and execute recipes in a timely and efficient manner.
Strong work ethic.
Attentiveness to detail.
Desire to exceed Guest expectations.
Basic knowledge of food service best practices.
Ability to remain calm and work well under pressure.
Willingness and desire to learn.
Day, evening, weekend, and holiday work is expected, including work during special events.
Ability to meet the stated physical and working-condition demands, including frequent walking or standing and occasional lifting up to 50 pounds.

Nice To Haves

1–2 years of experience as a Line Cook and/or Prep Cook.
ServSafe Food Handler certification.
Server/Seller RAMP certification.

Responsibilities

Follow recipes, prepare ingredients, and assemble menu items from scratch.
Use grills, sauté stations, fryers, ovens, and rotisseries to prepare menu items.
Provide food and snack options in support of the food service operation.
Move prepared food from the café to trains, along with beverages for each train departure.
Work at assigned stations on the line.
Store food at appropriate temperatures and rotate stock according to established procedures.
Restock the kitchen for subsequent shifts.
Maintain a clean and sanitary workstation.
Follow established opening and closing procedures in the Standard Operating Guidelines.
Engage in casual conversation with Guests as appropriate.
Collaborate and communicate effectively with other Team Members.
Provide consistent, quality food in support of a world-class Guest experience.
Assist with dishwashing.
Perform other duties as required to contribute to a team culture.