Line Cook

Flight Club•New York, NY

49d•$21 - $27•Onsite

About The Position

Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart. Our Mission Is At State of Play, our mission is to create moments of joy and connection through the power of play. Our Values Are: We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen. We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs, so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Requirements

Current food handler’s certification maintained through employment
Minimum of 2 years’ experience preferably within a high-volume environment
Available to work various shift times and days, including weekends and holidays
Able to stand and/or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US

Responsibilities

Prepare dishes to meet guest preferences, using a full understanding of food menus, packages, and classic recipes.
Maintain open communication with the FOH team to ensure seamless delivery of guest orders and satisfaction.
Assist in putting away deliveries, storage rotation, and cooler organization.
Maintain correct par levels and minimize waste.
Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code.
Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown.
Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident.
Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift.
Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards.
Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once.
Compile the daily prep list completing all tasks per station timely to standard.
Foster a collaborative kitchen environment by training junior team members and leading by example in upholding standards.
Encourage teamwork and positivity among staff, even during high-pressure situations.
Must be able to pass exams with a 90% or better in each of the following categories: Food All issued training and testing throughout employment.