True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen at its full-service restaurant collection. The Line Cook prepares, cooks, and plates nutrient-dense dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The role supports kitchen preparation and operations while maintaining portion, recipe, quality, cleanliness, and presentation standards. AM/PM and mid-day shifts are available, with part-time to 40 hours available per person. The company describes a professional work environment with opportunities for growth and a development program to help employees advance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed