Line Cook

Midtown Table•Jacksonville, FL

About The Position

Midtown Table, part of Medure Brothers Culinary Concepts, serves Italian-inspired lunch, dinner, Sunday brunch, and craft cocktails. The restaurant makes breads, pasta, and pizza by hand using freshly milled wheat. Line Cooks work alongside the Chef de Cuisine in an open kitchen and help ensure menu items are cooked, plated, and presented according to specifications. The company offers the opportunity to develop a hospitality career in a team-focused environment committed to employee growth and professional development.

Requirements

3 to 5 years of previous experience as a restaurant Line Cook.
Strong understanding of cooking methods, ingredients, equipment, and procedures.
Exceptional knife skills and strong product knowledge.
Ability to work with a team in a fast-paced environment.
Ability to complete tasks accurately, quickly, and with attention to detail.
Basic food safety knowledge and practices.
Ability to communicate effectively and professionally with team members.
Hardworking, positive, and upbeat attitude.
Reliable transportation to and from work.
Food Handler Certification is required within 60 days of hire.

Nice To Haves

Culinary school education.
Food Handler Certification.

Responsibilities

Inspect the assigned workstation for cleanliness and adequate inventory and supplies.
Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
Plate prepared foods according to the chef’s guidance.
Store and rotate food properly and follow safe food-handling standards.
Maintain a clean, orderly workstation and help keep the overall kitchen clean.
Contribute to a positive, collaborative team environment.