Line Cook at Azabu

EOS Hospitality • Miami Beach, FL

5d

About The Position

Azabu is hiring a Line Cook to prepare and cook menu items according to recipes and presentation standards. The role includes setting up and stocking kitchen stations, ensuring food is properly prepared and plated, and maintaining a clean, organized kitchen. The Line Cook follows food safety and sanitation regulations, assists with food preparation, communicates with kitchen and front-of-house teams, monitors food quality, supports inventory control, and helps with opening and closing duties.

Requirements

• Previous experience as a line cook or prep cook.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 40 lbs.
• Team-oriented attitude and strong work ethic.
• Knife skills and basic cooking techniques.
• Time management and multitasking abilities.
• Attention to detail and consistency.
• Ability to follow recipes and instructions precisely.
• Flexibility and willingness to assist in multiple areas of the kitchen.

Nice To Haves

• Experience in a Japanese-inspired kitchen.
• Knowledge of Japanese ingredients, spices, and cooking techniques.

Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow food safety, sanitation, and health department regulations.
• Assist with food preparation, including chopping, marinating, and sauce preparation.
• Communicate with kitchen team and front-of-house staff to support smooth service.
• Monitor food quality and report issues to the Sous Chef or Executive Chef.
• Support inventory control by minimizing waste and properly storing food items.
• Assist with opening and closing duties as assigned.

Benefits

• Free on-site parking
• Meal discounts
• Paid time off
• Paid holidays
• Health insurance
• Other employee benefits
• Opportunities for growth and advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed