Line Cook at Azabu

EOS•Miami Beach, FL

About The Position

Azabu is hiring a Line Cook to prepare menu items according to recipes and presentation standards, keep kitchen stations stocked and organized, and help ensure smooth service. The role includes food preparation, monitoring food quality, supporting inventory control, and assisting with opening and closing duties. The Line Cook must follow food safety and sanitation requirements and be able to work in a fast-paced, high-volume kitchen.

Requirements

Previous experience as a line cook or prep cook.
Ability to work in a fast-paced, high-volume environment.
Strong understanding of food safety and sanitation practices.
Ability to work evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 40 lbs.
Team-oriented attitude and strong work ethic.
Knife skills and basic cooking techniques.
Time management and multitasking abilities.
Attention to detail and consistency.
Ability to follow recipes and instructions precisely.
Flexibility and willingness to assist in multiple areas of the kitchen.

Nice To Haves

Experience in a Japanese-inspired kitchen.
Knowledge of Japanese ingredients, spices, and cooking techniques.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards.
Set up and stock stations with necessary supplies before service.
Ensure food is cooked to the correct temperature, portioned properly, and attractively plated.
Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
Follow food safety, sanitation, and health department regulations.
Assist with food preparation, including chopping, marinating, and sauce preparation.
Communicate with kitchen team members and front-of-house staff to support smooth service.
Monitor food quality and report issues to the Sous Chef or Executive Chef.
Support inventory control by minimizing waste and properly storing food items.
Assist with opening and closing duties as assigned.